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WELCOME TO PT. ALAM HERBAL NUSANTARA

Delivering Indonesia’s Finest Coffee to the World

PT Alam Herbal Nusantara is a coffee exporter specializing in premium Indonesian beans.
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WELCOME TO PT. ALAM HERBAL NUSANTARA

Rooted in Tradition, Committed to Quality

We provide specialty coffee, green beans, and cascara sourced from trusted local farmers and processed with the highest standards.
- Discover More

Feature 01

Origin Direct

Feature 02

Specialty Grade

Feature 03

Export Ready

Feature 04

Quality Guarantee

Our Introductions

Rooted in Tradition, Committed to Quality

PT Alam Herbal Nusantara

Indonesia coffee is well known throughout the world of its unique characteristic and flavor and it has been our mission to provide you the best quality coffee.

Our Product

What We Offer

Speciality's Coffee Beans

Arabica Green Coffee Beans

Robusta Green Coffee Beans

Cascara Coffee Cherries

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Agriculture Products

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Projects Completed

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Satisfied Clients

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Experts Farmers

Explore Our Beans

Discover the true taste of Indonesia in every cup.

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Explore Product

SUNDA GEISHA PUNTANG

Puntang coffee is a rare and highly prized variety from the Puntang Mountain region in West Java, Indonesia.
Moisture : 12%
Defect : Max 11
Origin : Mt. Puntang, West Java
Altitude : 1200 – 1400 m

SEMI WASHED

Semi-washed coffee beans, involve a hybrid of washed and natural processing methods.

GRADE 1
Moisture : 11%
Defect : Max 11

GRADE 2
Moisture : 12%
Defect : Max 25

GRADE 3
Moisture : 13%
Defect : Max 44

FULL WASHED

The full washed coffee bean process involves several steps.

GRADE 1
Moisture : 11%
Defect : Max 11

GRADE 2
Moisture : 12%
Defect : Max 25

GRADE 3
Moisture : 13%
Defect : Max 44

NATURAL

Natural coffee beans refer to a type of coffee processing method where the beans are dried inside the coffee cherry fruit rather than after the cherry has been removed.

GRADE 1
Moisture : 11%
Defect : Max 11

GRADE 2
Moisture : 12%
Defect : Max 25

GRADE 3
Moisture : 13%
Defect : Max 44

WINE

Wine coffee beans refer to a type of coffee processing method where the beans are dried inside the coffee cherry fruit rather than after the cherry has been removed.

GRADE 1
Moisture : 11%
Defect : Max 11

GRADE 2
Moisture : 12%
Defect : Max 25

GRADE 3
Moisture : 13%
Defect : Max 44

HONEY

Creating honey processed coffee beans involves removing the outer skin of the coffee cherry and then allowing the remaining fruit to dry on the bean.

GRADE 1
Moisture : 11%
Defect : Max 11

GRADE 2
Moisture : 12%
Defect : Max 25

GRADE 3
Moisture : 13%
Defect : Max 44

ROBUSTA

Indonesian Robusta green coffee beans are prized for their dense, bold character and distinctive flavor profile, which includes earthy, woody, and chocolate notes with a slight spiciness.

Type : Grade 1-3
Processing Method : Wet & Dry
Altitude : 600-900 Mdpl
Variety : Mix

CASCARA

Cascara coffee is made from the dried husks or skins of coffee cherries, which are the fruit surrounding the coffee beans.

Origin : Puntang, West Java
Processing Method : Full Washed
Moisture : 11%
Flavor Profile : Fruity And Slightly Sweet Flavor Profile

Our Testimonials

What They’re Talking About Us

Trusted by coffee buyers around the world. Here’s what they think about our quality, service, and consistency.

Consistent quality and smooth delivery every time. The Arabica beans are a hit with our clients.

Truly impressed by their Cascara — clean, sweet, well-packaged, and always on time.

The Sunda Geisha was exceptional — vibrant, floral, and a standout in every roast.

Our Benefits

Why Choose Us?

Your Trusted Source for Premium Indonesian Coffee.

Direct Sourcing

We work closely with farmers to ensure ethical, traceable, and fresh supply.

Quality Focused

We deliver consistent, specialty-grade coffee that meets global standards.

Reliable Exporter

Experience smooth, professional service with timely international shipments.

Indonesia coffee is well known throughout the world of its unique characteristic and flavor and it has been our mission to provide you the best quality coffee.

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